Brown Butter Apple Pie

By brownbox

Ingredients

• Filling:
• 1/2 C. butter; browned and cooled
• 1 C. sugar
• 2 eggs
• 4 Tbs. flour
• 2 tsp. vanilla
• 8 large granny smith apples, peeled and sliced
• Struesel:
• 11/2 C. flour
• 3/4 C. sugar
• 3/4 C. brown sugar
• 3/4 C. butter
• 3 tsp. cinnamon

Preparation

Step 1

Filling: Mix sugar and eggs on high till light and slightly thickened. Stir in flour and vanilla. Beat in cooled browned butter.

Struesel: Mix flour, sugar, brown sugar, cinnamon. Cut in butter till forms small crumbs.

Pour filling mixture into 2 deep dish dough lined pie plates. Fill with sliced apples, cover with struesel.

Bake @ 400* for 20 minutes
reduce heat to 350* for an additional 40-50 minutes