Brown Butter Apple Pie
By brownbox
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Ingredients
- Filling:
- 1/2 C. butter; browned and cooled
- 1 C. sugar
- 2 eggs
- 4 Tbs. flour
- 2 tsp. vanilla
- 8 large granny smith apples, peeled and sliced
- Struesel:
- 11/2 C. flour
- 3/4 C. sugar
- 3/4 C. brown sugar
- 3/4 C. butter
- 3 tsp. cinnamon
Details
Servings 2
Preparation
Step 1
Filling: Mix sugar and eggs on high till light and slightly thickened. Stir in flour and vanilla. Beat in cooled browned butter.
Struesel: Mix flour, sugar, brown sugar, cinnamon. Cut in butter till forms small crumbs.
Pour filling mixture into 2 deep dish dough lined pie plates. Fill with sliced apples, cover with struesel.
Bake @ 400* for 20 minutes
reduce heat to 350* for an additional 40-50 minutes
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