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Ingredients
- 3/4 cup gingersnap crumbs
- 2/3 cup graham cracker crumbs
- 1 tablespoon sugar
- 1/4 cup melted butter
- 1 quart vanilla ice cream -- softened
- 1 can frozen lemonade -- 6 ounce
- mint leaves -- optional garnish
Preparation
Step 1
Combine crumbs, butter and sugar. Press into 8 or 9 inch pie pan. Bake
10 minutes. Cool.
Combine ice cream and lemonade. Mix well. Pour into cooled crust.
Freeze until firm.
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