Tomatillo-Corn Salsa

By á-174942

Ingredients

• 8 medium tomatillos husked, and coarsely chopped
• 1 tablespoon finely-diced red onion
• 1 small jalapeño finely minced
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 3/4 cup fresh corn kernels
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Combine all ingredients in a small bowl. Chill until ready to serve.

This recipe yields ?? servings.