Rum-Lime Punch

By á-170456

Ingredients

• 1/2 cup simple syrup
• 1 cup dark rum
• 3/4 cup fresh lime juice
• 5 tablespoons grenadine
• 1/4 teaspoon bitters
• 1 pinch ground nutmeg
• Ice cubes as needed
• Lime slices for garnish

Preparation

Step 1

For the simple syrup, ombine equal amounts of sugar and water, bring to a boil and cook until sugar is dissolved. Cool.

Mix all punch ingredients together. Serve over ice, garnish with lime slice.

This recipe yields 4 servings.