Rum-Lime Punch
By á-170456
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Ingredients
- 1/2 cup simple syrup
- 1 cup dark rum
- 3/4 cup fresh lime juice
- 5 tablespoons grenadine
- 1/4 teaspoon bitters
- 1 pinch ground nutmeg
- Ice cubes as needed
- Lime slices for garnish
Details
Servings 4
Preparation
Step 1
For the simple syrup, ombine equal amounts of sugar and water, bring to a boil and cook until sugar is dissolved. Cool.
Mix all punch ingredients together. Serve over ice, garnish with lime slice.
This recipe yields 4 servings.
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