Orange & Olive Salad

By ltrodrigu

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons honey
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 4 cups torn Bibb lettuce
• 1 cup fresh orange sections
• 1/2 cup sliced fennel bulb
• 1 ounce oil-cured olives, halved

Preparation

Step 1

Combine first 5 ingredients in a large bowl. Add remaining ingredients; toss gently.

Serve as a starter to 'Ricotta-Spinach Pasta' found under "Pasta"