Orange & Olive Salad
By ltrodrigu
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons honey
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 4 cups torn Bibb lettuce
- 1 cup fresh orange sections
- 1/2 cup sliced fennel bulb
- 1 ounce oil-cured olives, halved
Details
Adapted from myrecipes.com
Preparation
Step 1
Combine first 5 ingredients in a large bowl. Add remaining ingredients; toss gently.
Serve as a starter to 'Ricotta-Spinach Pasta' found under "Pasta"
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