Spicy Antipasti Drizzling Oil

By jtoro_318

This drizzling oil is perfect with your antipasto platter, or tossed with a big Italian salad with homemade croutons, cheese, salami and artichokes. Or, even to dip your warm Italian bread.

Ingredients

• 1 cup Wegmans organic extra-virgin olive oil
• 2 tablespoons Italian parsley, minced
• 4 anchovy fillets, rough chopped
• Zest of lemon
• 1 tablespoon Italian Classics Hot Pepper Spread
• 1/2 teaspoon Wegmans Sea Salt Fine Crystals

Preparation

Step 1

Whisk together oil, parsley, anchovies, lemon zest, hot pepper spread and sea salt in small bowl.