Sweet Potato Home Fries

By á-41615

Sweet potatoes and poblano peppers are tossed in a spice-concoction of chili powder, cinnamon and oregano for a healthy, hearty and gluten free sweet potato home fries recipe.

Ingredients

• 6 medium Sweet Potatoes, roughly peeled and diced
• 1 medium Poblano Pepper, seeded and diced
• 2-3 tablespoons of Light Olive Oil {grapeseed or coconut oil would work fab too!}
• 1 tablespoon Chili Powder
• 3/4 teaspoon Parsley Flakes
• 3/4 teaspoon Kosher Salt
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Oregano, rubbed in palm
• 1/4 teaspoon Coarse Black Pepper
• 1/8 to 1/4 teaspoon Cinnamon
• 3 Green Onions, dark and light green parts only, sliced
• 2 tablespoons chopped Cilantro

Preparation

Step 1

Preheat oven to 400 degrees.
In a large bowl toss the diced potatoes and poblano with olive oil.
Season with chili powder, parsley flakes, salt, pepper, garlic powder, oregano {rub in palm} and cinnamon. Toss to combine.
Divide the sweet potatoes among two rimmed sheet pans and roast in the oven for 20-25 minutes. Rotate the pans halfway. Do not toss or flip the potatoes.
Once fork tender remove and let cool for 5 minutes.
Slide the sweet potatoes onto a platter or in a serving bowl and top with sliced onions and cilantro. Serve warm.