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Sweet Potato Home Fries


Sweet potatoes and poblano peppers are tossed in a spice-concoction of chili powder, cinnamon and oregano for a healthy, hearty and gluten free sweet potato home fries recipe.

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Rate this recipe 4.6/5 (5 Votes)


  • 6 medium Sweet Potatoes, roughly peeled and diced
  • 1 medium Poblano Pepper, seeded and diced
  • 2-3 tablespoons of Light Olive Oil {grapeseed or coconut oil would work fab too!}
  • 1 tablespoon Chili Powder
  • 3/4 teaspoon Parsley Flakes
  • 3/4 teaspoon Kosher Salt
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Oregano, rubbed in palm
  • 1/4 teaspoon Coarse Black Pepper
  • 1/8 to 1/4 teaspoon Cinnamon
  • 3 Green Onions, dark and light green parts only, sliced
  • 2 tablespoons chopped Cilantro


Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from


Step 1

Preheat oven to 400 degrees.
In a large bowl toss the diced potatoes and poblano with olive oil.
Season with chili powder, parsley flakes, salt, pepper, garlic powder, oregano {rub in palm} and cinnamon. Toss to combine.
Divide the sweet potatoes among two rimmed sheet pans and roast in the oven for 20-25 minutes. Rotate the pans halfway. Do not toss or flip the potatoes.
Once fork tender remove and let cool for 5 minutes.
Slide the sweet potatoes onto a platter or in a serving bowl and top with sliced onions and cilantro. Serve warm.

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