Sweet Potato Home Fries

Sweet potatoes and poblano peppers are tossed in a spice-concoction of chili powder, cinnamon and oregano for a healthy, hearty and gluten free sweet potato home fries recipe.
Photo by Katherine T.
Adapted from simplyscratch.com

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Adapted from simplyscratch.com

Ingredients

  • 6

    medium Sweet Potatoes, roughly peeled and diced

  • 1

    medium Poblano Pepper, seeded and diced

  • 2-3

    tablespoons of Light Olive Oil {grapeseed or coconut oil would work fab too!}

  • 1

    tablespoon Chili Powder

  • 3/4

    teaspoon Parsley Flakes

  • 3/4

    teaspoon Kosher Salt

  • 1/2

    teaspoon Garlic Powder

  • 1/2

    teaspoon Oregano, rubbed in palm

  • 1/4

    teaspoon Coarse Black Pepper

  • 1/8 to 1/4

    teaspoon Cinnamon

  • 3

    Green Onions, dark and light green parts only, sliced

  • 2

    tablespoons chopped Cilantro

Directions

Preheat oven to 400 degrees. In a large bowl toss the diced potatoes and poblano with olive oil. Season with chili powder, parsley flakes, salt, pepper, garlic powder, oregano {rub in palm} and cinnamon. Toss to combine. Divide the sweet potatoes among two rimmed sheet pans and roast in the oven for 20-25 minutes. Rotate the pans halfway. Do not toss or flip the potatoes. Once fork tender remove and let cool for 5 minutes. Slide the sweet potatoes onto a platter or in a serving bowl and top with sliced onions and cilantro. Serve warm.

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