Escarole & Beans

By jtoro_318

Ingredients

• 1 pkg (15 oz) Food You Feel Good About Fresh Chopped Escarole
• 1 Tbsp Wegmans Pure Olive Oil
• 1 clove Food You Feel Good About Cleaned & Cut Peeled Garlic, minced
• 1/2 cup Food You Feel Good About Vegetable Culinary Stock
• 1 can (15.5 oz) Italian Classics Cannellini Beans, undrained
• Salt and pepper to taste
• Italian Classics Grated Parmigiano-Reggiano Cheese for garnish

Preparation

Step 1

•Blanch escarole 1 min in large pot of boiling, salted water. Drain well. Gently squeeze out excess water.

•Add oil and garlic to large skillet on MED. Cook, stirring, 1 min. Add escarole; cook, stirring, 1 min. Add stock and beans. Simmer, covered, 5 min; season to taste with salt and pepper.