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Escarole & Beans

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 1 pkg (15 oz) Food You Feel Good About Fresh Chopped Escarole
  • 1 Tbsp Wegmans Pure Olive Oil
  • 1 clove Food You Feel Good About Cleaned & Cut Peeled Garlic, minced
  • 1/2 cup Food You Feel Good About Vegetable Culinary Stock
  • 1 can (15.5 oz) Italian Classics Cannellini Beans, undrained
  • Salt and pepper to taste
  • Italian Classics Grated Parmigiano-Reggiano Cheese for garnish

Details

Servings 4
Preparation time 10mins
Cooking time 15mins
Adapted from wegmans.com

Preparation

Step 1

•Blanch escarole 1 min in large pot of boiling, salted water. Drain well. Gently squeeze out excess water.

•Add oil and garlic to large skillet on MED. Cook, stirring, 1 min. Add escarole; cook, stirring, 1 min. Add stock and beans. Simmer, covered, 5 min; season to taste with salt and pepper.

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