Escarole & Beans
By jtoro_318
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 1 pkg (15 oz) Food You Feel Good About Fresh Chopped Escarole
- 1 Tbsp Wegmans Pure Olive Oil
- 1 clove Food You Feel Good About Cleaned & Cut Peeled Garlic, minced
- 1/2 cup Food You Feel Good About Vegetable Culinary Stock
- 1 can (15.5 oz) Italian Classics Cannellini Beans, undrained
- Salt and pepper to taste
- Italian Classics Grated Parmigiano-Reggiano Cheese for garnish
Details
Servings 4
Preparation time 10mins
Cooking time 15mins
Adapted from wegmans.com
Preparation
Step 1
•Blanch escarole 1 min in large pot of boiling, salted water. Drain well. Gently squeeze out excess water.
•Add oil and garlic to large skillet on MED. Cook, stirring, 1 min. Add escarole; cook, stirring, 1 min. Add stock and beans. Simmer, covered, 5 min; season to taste with salt and pepper.
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