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Ingredients
- 1 sm jar chipped beef (jar of Armour or pkg of Buddig)
- 4 boneless skinless chicken breasts
- 8 oz sour cream
- 1 can cream of chicken soup
- 1 T Parmesan cheese
- 1 T parsley flakes
- Ground black pepper
Preparation
Step 1
Butter baking dish & spread beef over bottom. Lay chicken on top of beef & sprinkle with pepper. Mix sour cream, soup, cheese & parsley. Spoon over chicken breasts.
Bake at 350 uncovered for 1 hr - 1 hr 15 min depending on size of breasts.
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