Baked Chicken Breast with Chipped Beef

By á-178825

4 servings

Ingredients

• 1 sm jar chipped beef (jar of Armour or pkg of Buddig)
• 4 boneless skinless chicken breasts
• 8 oz sour cream
• 1 can cream of chicken soup
• 1 T Parmesan cheese
• 1 T parsley flakes
• Ground black pepper

Preparation

Step 1

Butter baking dish & spread beef over bottom. Lay chicken on top of beef & sprinkle with pepper. Mix sour cream, soup, cheese & parsley. Spoon over chicken breasts.

Bake at 350 uncovered for 1 hr - 1 hr 15 min depending on size of breasts.