"Buttered" noodles

By rdhch

Recipe uses pureed Squash

Ingredients

• 8 oz pasta
• 1/2 c yellow squash puree
• 1/4 c skim milk
• 2 TB butter or marg
• 2 TB graded parm (plus more on top for serving)
• Salt and Pepper to taste

Preparation

Step 1

Cook pasta to al dente. Drain, return to the warm pot, and stir in other ingredients.