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Ingredients
- 8 oz pasta
- 1/2 c yellow squash puree
- 1/4 c skim milk
- 2 TB butter or marg
- 2 TB graded parm (plus more on top for serving)
- Salt and Pepper to taste
Details
Preparation
Step 1
Cook pasta to al dente. Drain, return to the warm pot, and stir in other ingredients.
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