Mushroom And Green Bean In Lentil Dressing

By á-170456

Ingredients

• 2/3 pound green beans
• 6 portabello mushrooms
• 7 1/8 ounces soaked and cooked lentils (preferably organic)
• 2 1/2 tablespoons chopped parsley
• 1 teaspoon lemon juice
• 3 3/8 tablespoons extra-virgin olive oil
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Roast mushrooms in a splash of olive oil, salt and pepper. Blanch beans for 3 minutes in plenty of salted water. In a hot pot add cooked lentils, lemon juice and olive oil, heat briefly add parsley.

Place mushrooms on a warm serving platter, beans on top and drizzle in lentil dressing. Serve with a simple salad

This recipe yields 6 servings.