PORK CHOW MEIN

By Sube

Ingredients

• SAUCE:
• 10 oz. fresh noodles
• 8 oz. lean pork, shredded
• 4 chinese mushrooms, soaked and shredded
• 1 cup bean sprouts
• 3 stalks green onion, cut to 2" lengths
• 1/2 tsp salt
• 1 tsp sugar
• 2 tsp oyster sauce
• 1 tbsp dark soy sauce
• 1 tbsp chinese cooking wine
• 1-1/2 tbsp tapioca starch
• 1/2 cup water
• drops of sesame seed oil

Preparation

Step 1

1. Blanch noodles for 1/2 minute. Drain in collander for half hour.

2. Marinate pork with 1 tsp tapioca starch, 1 tbsp light soy sauce, 1 tsp chinese cooking wine and drops of sesame seed oil.

3. Heat wok, brown noodles on both sides and transfer to platter.

4. Heat wok, saute pork for 1 minute. Add chinese mushrooms, bean sprouts and cook another minute. Add sauce and bing to boil. Pour over bed of noodles on platter.