Roasted Okra

By rsink

Healthy and unbelievably yummy!

Ingredients

• 18 fresh okra pods, sliced 1/3 inch thick
• 1 tablespoon olive oil
• 2 teaspoons kosher salt, or to taste
• 2 teaspoons black pepper, or to taste

Preparation

Step 1

Preheat an oven to 425 degrees F (220 degrees C). Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.

I found it best to just sprinkle the okra with salt and pepper; 2 tsp seemed like too much to me.