Roasted Okra

Healthy and unbelievably yummy!
Roasted Okra
Roasted Okra

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 18

    fresh okra pods, sliced 1/3 inch thick

  • 1

    tablespoon olive oil

  • 2

    teaspoons kosher salt, or to taste

  • 2

    teaspoons black pepper, or to taste

Directions

Preheat an oven to 425 degrees F (220 degrees C). Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes. I found it best to just sprinkle the okra with salt and pepper; 2 tsp seemed like too much to me.

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