Grilled Pineapple w/Coconut Sorbet

By á-2641

Dessert (4 ppv)

Ingredients

• 6 tbsp. dried shredded sweetened coconut
• 6 slices fresh pineapple (1/2 inch thick)
• 1 tbsp. honey
• 1 1/2 cups coconut sorbet

Preparation

Step 1

Heat a grill or stovetop grill pan.

Spread coconut evenly on microwave safe plate; microwave on high, tossing until lightly browned with some white shreds, checking every 30 second intervals.

Brush pineapple with honey; grill until pineapple is lightly charred and tender, about 3 to 4 minutes per side.

To serve, place 1 pineapple slice with 1/4 cup sorbet and sprinkle each with 1 tbsp. coconut and serve immediately.