Honey Glazed Carrots

By stretchina

Ingredients

• Salt
• 1 lb. of baby carrots
• 2 tbsp. butter
• 2 tbsp. honey (I use Agave)
• 1 tbsp. lemon juice
• Freshly ground black pepper
• 1/4 cup chopped flat-leaf parsley

Preparation

Step 1

In a medium saucepan bring water to a boil.
Add salt and then carrots and cook until tender, 5-6 minutes. Drain the carrots and add back o pan with butter, honey and lemon juice.
Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.