Cranberry Salsa

By Maudie30

Cool, colorful and refreshing. Cranberries aren't just for winter any longer!

Ingredients

• 1 12 oz pkg cranberries, fresh or frozen
• 1 bunch of cilantro
• 1 bunch of green onions, cut into 3" lengths
• 1 jalapeño pepper, seeded
• 2 limes juiced
• 3/4 c white sugar
• pinch of salt

Preparation

Step 1

Combine all ingredients in a food processor fitted with a medium blade
Chop to a medium consistency

Refrigerate if not used immediately.

Serve at room temperature with chips of your choice.