Cranberry Salsa
By Maudie30
Cool, colorful and refreshing. Cranberries aren't just for winter any longer!
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Ingredients
- 1 12 oz pkg cranberries, fresh or frozen
- 1 bunch of cilantro
- 1 bunch of green onions, cut into 3" lengths
- 1 jalapeño pepper, seeded
- 2 limes juiced
- 3/4 c white sugar
- pinch of salt
Details
Preparation
Step 1
Combine all ingredients in a food processor fitted with a medium blade
Chop to a medium consistency
Refrigerate if not used immediately.
Serve at room temperature with chips of your choice.
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