Honeyed Carrots and Oranges

By courtneyepowell

Ingredients

• 2 lbs baby carrots or regular carrots, trimmed peeled and cut into thin sticks
• 1 orange, cut into 8 pieces
• 2 T olive oil
• 2 T honey
• Kosher salt and pepper
• 2 T small dill sprigs

Preparation

Step 1

Heat oven to 375. On a large rimmed baking sheet, toss the carrots and orange with the oil, honey, 1 t salt and 1/4 t pepper. Roast, tossing once, until tender, 30-35 mins. Sprinkle with the dill.