Honeyed Carrots and Oranges
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Ingredients
- 2 lbs baby carrots or regular carrots, trimmed peeled and cut into thin sticks
- 1 orange, cut into 8 pieces
- 2 T olive oil
- 2 T honey
- Kosher salt and pepper
- 2 T small dill sprigs
Details
Preparation
Step 1
Heat oven to 375. On a large rimmed baking sheet, toss the carrots and orange with the oil, honey, 1 t salt and 1/4 t pepper. Roast, tossing once, until tender, 30-35 mins. Sprinkle with the dill.
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