Banana Cake Balls

By á-2641

Dessert

Ingredients

• 1/2 cup cold milk
• 1 pkg (3.4 oz) Vanilla instant pudding
• 1 fully ripe banana (mashed)
• 1 pkg. frozen pound cake thawed - crumbled into fine crumbs
• 3 pkgs. milk chocolate bars (4 oz each)
• 2 tbsp multi colored sprinkles

Preparation

Step 1

Stir milk and pudding mix in bowl just until pudding mix is moistened. Immediately add bananas and cake crumbs. Mix well.

Shape into 36 balls; place on wax paper covered rimmed cookie sheet. Freeze for 1 hour.

Melt chocolate. Dip balls in chocolate. Return to cookie sheet. Top immediately with sprinkles. Let stand until coating is firm.