Banana Cake Balls

Dessert
Banana Cake Balls
Banana Cake Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup cold milk

  • 1

    pkg (3.4 oz) Vanilla instant pudding

  • 1

    fully ripe banana (mashed)

  • 1

    pkg. frozen pound cake thawed - crumbled into fine crumbs

  • 3

    pkgs. milk chocolate bars (4 oz each)

  • 2

    tbsp multi colored sprinkles

Directions

Stir milk and pudding mix in bowl just until pudding mix is moistened. Immediately add bananas and cake crumbs. Mix well. Shape into 36 balls; place on wax paper covered rimmed cookie sheet. Freeze for 1 hour. Melt chocolate. Dip balls in chocolate. Return to cookie sheet. Top immediately with sprinkles. Let stand until coating is firm.

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