Parmesan – Roasted Zucchini

By Johanna

Ingredients

• 2 zucchini – cut into 4ths – length wise
• 1 tablespoon olive oil
• salt
• garlic powder
• black pepper
• 1 ⁄3 cup parmesan cheese

Preparation

Step 1

Preheat oven to 400.
Lay zucchini on a cookie sheet covered with parchment paper. Brush olive oil on each and sprinkle: salt, pepper, garlic powder.
Top with cheese.
Bake for 15 minutes or until zucchini is tender and cheese is browned.