Homemade Italian Beef

By margiekyle

Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!

Ingredients

• 3 pound roast (rump, top round - I use whatever is on sale)
• 3 packages (1 ounce) dry Italian salad dressing mix
• 1 onion
• 1 cup water
• Salt and pepper
• 1 jar (16 ounce) pepperoncini peppers
• 8 hamburger buns, split

Preparation

Step 1

Place the roast into a slow cooker or crock pot, and season with Italian dressing mix. Add the onion, chopped in larger pieces. Pour in the water. Cover, and cook on High for 6 to 7 hours.

During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.