Roasted Turkey Breast Tenderloins

By á-170995

Ingredients

• 2 (1-pound each) turkey breast tenderloins
• 2 tablespoons olive oil
• 1 teaspoon coarse salt
• 1 teaspoon black pepper, freshly ground

Preparation

Step 1

Preheat oven to 400°F. Line a baking sheet with foil.

Rub the turkey with olive oil. Sprinkle both sides with salt and black pepper.

Bake 30 minutes, or until done. (A meat thermometer should register 140°F.)

Tent with foil then let rest 15 minutes before serving.