Steamed kale w. Tahini

By sincial

Ingredients

• 1 bunch kale, rinsed well, destemmed and cut into bite sized pieces
• 3 heaping tablespoons tahini
• Juice of 1 lemon
• 1/2 cup water
• 2 tablespoons soy sauce
• 1 garlic clove, peeled and minced
• 1 shake black pepper
• 1 tablespoon maple syrup

Preparation

Step 1

Put steamer basket into a pot with water. Turn heat up to high.

Add kale and steam for 3-5 minutes or until bright green. Remove from basket and put in a bowl.

In a blender or food processor combine tahini, lemon juice, water, soy sauce, garlic, pepper and maple syrup.

Drizzle kale with tahini dressing and serve.