SHRIMP PICCATA

By á-8295

Ingredients

• 1/2 lb uncooked angel hair pasta
• 2 shallots, finely chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 lb uncooked large shrimp, peeled and deveined
• 1 tsp salt
• 1 cup chicken broth
• 1 cup white wine
• 4 tsp cornstarch
• 1/3 cup lemon juice
• 3 tbsp minced parsley

Preparation

Step 1

Cook pasta according to package directions.
Saute shallots and garlic in oil in large skillet for 1 minute
Add shrimp, oregano and salt- cook and stir until shrimp turn pink
Combine broth, wine and cornstarch in a small bowl- gradually stir into skillet. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from heat

Stir pasta, lemon juice, capers and parsley together and spoon shrimp mixture on top.