Bisquick Caramel Apple Cake

By Betty-4

Ingredients

• 1 1/2 Bisquick
• 1/2 c sugar
• 1/2 c skim milk
• 2 c sliced peeled apples (approx 2 med)
• 1 tbl lemon juice
• 2/3 c packed brown sugar
• 3/4 tsp cinnamon
• 1 c boiling water

Preparation

Step 1

Heat oven to 350 F. Stir together Bisquick, sugar and milk until blended. Pour into ungreased 9 x 9 square pan. Top with apples, sprinkle with lemon juice. Stir together brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples. Bake 50 - 60 minutes .