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Bisquick Caramel Apple Cake

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Ingredients

  • 1 1/2 Bisquick
  • 1/2 c sugar
  • 1/2 c skim milk
  • 2 c sliced peeled apples (approx 2 med)
  • 1 tbl lemon juice
  • 2/3 c packed brown sugar
  • 3/4 tsp cinnamon
  • 1 c boiling water

Details

Preparation

Step 1

Heat oven to 350 F. Stir together Bisquick, sugar and milk until blended. Pour into ungreased 9 x 9 square pan. Top with apples, sprinkle with lemon juice. Stir together brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples. Bake 50 - 60 minutes .

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