Hot Crab Dip

By Judy-8

Ingredients

• 1 lb. crab meat
• 2 (8 oz) pkgs. cream cheese, softened
• 1 cup sour cream
• 4 tbsp. mayo
• 2 tbsp. lemon juice
• 1 tsp. dry mustard
• 1 tsp. Old Bay Seasoning
• 1 cup grated cheese

Preparation

Step 1

Beat cream cheese & sour cream; add mayo, lemon juice, mustard, & old bay. Fold in cheese. Gently fold in crab meat.

Place in greased casserole dish. Top with additional cheese.

Bake at 350 degrees for 45 minutes or until bubbly & slightly browned.