Ham and pineapple salsa roll-ups

By á-9348

Make ahead: Prepare as directed but don't slice. Wrap roll-ups individually in plastic wrap. Refrigerate up to 6 hours before slicing

Ingredients

• 1/4 c well-drained canned crushed pineapple
• 1/4 cup chunky salsa
• 2 tbsp mayo
• 4 tsp bbq sauce, original
• 4 flour tortillas
• 16 slices smoked ham, deli style
• toothpicks

Preparation

Step 1

Combine pineapple and salsa.

Mix mayo and bbq sauce, spread onto tortilla to within 1/4 of edges. Top with ham and pineapple mix; roll up.

Cut each roll-up crosswise into 4 pieces. Secure with toothpicks.