The Back Burner

By daiseyduck

Ingredients

• Cinco de Mayo falls on a Saturday this year, but instead of going out for a weekend Mexican meal, why not  make a healthy and delicious celebratory dinner at home?
• to for fish tacos vary by region and taste preference, but my favorite version includes lightly seasoned grilled mahi mahi, crunchy cabbage, soft flour tortillas, rich guacamole, and a creamy sauce to top it all off.
• I know how I’ll be celebrating Cinco de Mayo this year!

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Cinco de Mayo falls on a Saturday this year, but instead of going out for a weekend Mexican meal, why not  make a healthy and delicious celebratory dinner at home?

The mild-flavored mahi mahi develops a crisp crust on the exterior while maintaing a juicy interior, and the crisp purple cabbage adds a nice textural contrast to the creamy guacamole. I used Trader Joe’s habanero-lime tortillas for these tacos, as I love the pop of bright orange color, but any tortillas would work.