- 15 mins
- 15 mins
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(0 Votes)
Ingredients
- 2-2/3 cups granulated sugar
- 1/2 cup all purpose flour
- 1/8 tsp salt
- 6 cups milk
- 6 egg yolks
- 2 tsp vanilla extract
- 1 (12 oz) package vanilla wafers
- 6 bananas
- 1-1/2 cups whipping cream
- 1/4 cup powdered sugar
Preparation
Step 1
1. Combine first 3 ingredients in a large heavy saucepan. Whisk milk & egg yolks until blended; add to dry ingredients, whisking until smooth. Cook over medium heat, whisking constantly, 15 - 20 minutes or until thickened. Remove from heat; stir in vanilla.
2. Arrangwe 1/3 of vanilla waters in bottom of a 4 quart serving bowl. Slice 2 bananas; layer over wafers, and spoon 1/3 of custard over bananas. Repeat procedure twice.
3. Beat whipping cream @ medium speed with an electric mixer until foamy; gradually add powdered sugar to mixture, beating until soft peaks form. spread over custard. Garnish, if desired. Serve immediately, or cover & chill 8 hours.
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