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Best Ever Banana Pudding


makes 12-14 servings

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  • 2-2/3 cups granulated sugar
  • 1/2 cup all purpose flour
  • 1/8 tsp salt
  • 6 cups milk
  • 6 egg yolks
  • 2 tsp vanilla extract
  • 1 (12 oz) package vanilla wafers
  • 6 bananas
  • 1-1/2 cups whipping cream
  • 1/4 cup powdered sugar


Preparation time 15mins
Cooking time 15mins


Step 1

1. Combine first 3 ingredients in a large heavy saucepan. Whisk milk & egg yolks until blended; add to dry ingredients, whisking until smooth. Cook over medium heat, whisking constantly, 15 - 20 minutes or until thickened. Remove from heat; stir in vanilla.
2. Arrangwe 1/3 of vanilla waters in bottom of a 4 quart serving bowl. Slice 2 bananas; layer over wafers, and spoon 1/3 of custard over bananas. Repeat procedure twice.
3. Beat whipping cream @ medium speed with an electric mixer until foamy; gradually add powdered sugar to mixture, beating until soft peaks form. spread over custard. Garnish, if desired. Serve immediately, or cover & chill 8 hours.


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