Slow Cooker Turkey breast

By jobustitch

From Penzey's

Ingredients

• 1 turkey breast (6-7 lbs)
• 1 cup apple cider
• 2 bay leaves
• 1 TB. smoked spanish paprika or hungarian sweet paprika
• 1 TB. poultry seasoning
• 1 1/2 tsp. cracked black pepper
• 2 tsp. Kosher flake salt

Preparation

Step 1

Wash and dry the turkey breast and place in a slow cooker. Pour the apple cider in the bottom of the slow cooker. Add the bay leaves. Combine the spices and rub over the top of the turkey breast. Cover the slow cooker and cook on low until the turkey breast is done, usually 4-5 hours. The resulting spicy juices are a great low-fat gravy to serve over mashed potatoes.