Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 turkey breast (6-7 lbs)
- 1 cup apple cider
- 2 bay leaves
- 1 TB. smoked spanish paprika or hungarian sweet paprika
- 1 TB. poultry seasoning
- 1 1/2 tsp. cracked black pepper
- 2 tsp. Kosher flake salt
Details
Servings 10
Preparation
Step 1
Wash and dry the turkey breast and place in a slow cooker. Pour the apple cider in the bottom of the slow cooker. Add the bay leaves. Combine the spices and rub over the top of the turkey breast. Cover the slow cooker and cook on low until the turkey breast is done, usually 4-5 hours. The resulting spicy juices are a great low-fat gravy to serve over mashed potatoes.
You'll also love
- Sedona's No-Peek Beef Stew 3.5/5 (2 Votes)
- Pineapple Upside Down Cake 4/5 (2 Votes)
- Melting Pots Bourbon Bacon Cheddar... 3.8/5 (34 Votes)
- Ground Turkey Spaghetti Sauce 4/5 (1 Votes)
- Maple-Glazed Turkey Breast 0/5 (0 Votes)
- Grilled Turkey Breast with Herbed... 5/5 (2 Votes)
Review this recipe