PEACHES AND CREAM PIE

By á-9295

FRESH VERY RIPE PEACHES ARE THE BEST TO USE

Ingredients

• 1 PIE CRUST (EITHER MADE OR BOUGHT)
• 3/4 C SUGAR
• 1/2 C FLOUR
• 2 C PEACHES
• 1/2 C HEAVY CREAM

Preparation

Step 1

BAKE PIE CRUST FOR 10 MINUTES ON 350 TO PREPARE FOR PIE. LET COOL THEN MIX SUGAR AND FLOUR TOGETHER AND SPRINKLE HALF ON BOTTOM OF COOLED PIE CRUST. ADD PEACHES THEN SPRINKLE REST OF MIXTURE ON TOP OF PEACHES; NOW POUR CREAM EVENLY OVER EVERYTHING. PLACE IN OVEN AND BAKE ON 35O FOR 45 MINUTES. EASY AND DELICIOUS.