4.5/5
(6 Votes)
Ingredients
- 1 can artichoke hearts
- 1 c mayo
- 1 clove garlic, minced
- 1 c grated parmesan
- 2 T chopped tomato
- 1 sliced green onion
Preparation
Step 1
1. Mix artichoke hearts, mayo, garlic, and parmesan. Bake at 350 in shallow dish for 20-25min or until bubble.
2. Sprinkle tomatoes and green onions over the top. Serve warm.
You'll also love
-
My Lemon Curd 4.5/5 (6 Votes) -
Pressure Cooker... 4.5/5 (6 Votes)
You'll also love
-
Pressure Cooker Butternut Squash... 4.5/5 (6 Votes) -
Fried Cabbage with Bacon, Onion, &... 4.6/5 (7 Votes)