Tarragon Tortellini Salad

By karen1

Ingredients

• 1 (7-ounce) package cheese filled tortellini
• 1 (13.75-ounce) can quartered artichoke hearts, drained and chopped
• 1/2 pound Genoa salami, cut into 1/4-inch cubes
• 1 medium green bell pepper, chopped
• 1 cup chopped Spanish olives
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon dried tarragon leaves
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano leaves
• 1 teaspoon dried parsley leaves
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Preparation

Step 1

Cook tortellini according to package directions; drain well.
In a large bowl, combine tortellini, artichokes, salami, bell pepper, and olives. In a small bowl, whisk together olive oil and remaining ingredients. Pour over tortellini mixture, tossing gently to coat. Cover and chill until ready to serve.