Tarragon Tortellini Salad

Tarragon Tortellini Salad
Tarragon Tortellini Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    (7-ounce) package cheese filled tortellini

  • 1

    (13.75-ounce) can quartered artichoke hearts, drained and chopped

  • 1/2

    pound Genoa salami, cut into 1/4-inch cubes

  • 1

    medium green bell pepper, chopped

  • 1

    cup chopped Spanish olives

  • 1/2

    cup olive oil

  • 1/4

    cup red wine vinegar

  • 2

    tablespoons Dijon mustard

  • 1

    teaspoon dried tarragon leaves

  • 1

    teaspoon dried basil leaves

  • 1

    teaspoon dried oregano leaves

  • 1

    teaspoon dried parsley leaves

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground black pepper

Directions

Cook tortellini according to package directions; drain well. In a large bowl, combine tortellini, artichokes, salami, bell pepper, and olives. In a small bowl, whisk together olive oil and remaining ingredients. Pour over tortellini mixture, tossing gently to coat. Cover and chill until ready to serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: