Zucchini Carpaccio

By á-1292

Ingredients

• 1 zucchini, sliced thin
• 1 yellow squash, sliced thin
• shallots, minced
• mixed herbs, chopped
• lemon juice
• olive oil
• salt
• pepper
• pecorino
• pistachios

Preparation

Step 1

Thinly slice the squash and zucchini with a mandoline. Arrange a few slices on a platter in a single layer. Sprinkle with shallots and herbs, drizzle with lemon juice and olive oil. Season with salt and pepper. Can sprinkle with pistachios on the top.