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Zucchini Carpaccio

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Ingredients

  • 1 zucchini, sliced thin
  • 1 yellow squash, sliced thin
  • shallots, minced
  • mixed herbs, chopped
  • lemon juice
  • olive oil
  • salt
  • pepper
  • pecorino
  • pistachios

Details

Preparation

Step 1

Thinly slice the squash and zucchini with a mandoline. Arrange a few slices on a platter in a single layer. Sprinkle with shallots and herbs, drizzle with lemon juice and olive oil. Season with salt and pepper. Can sprinkle with pistachios on the top.

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