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Ingredients
- 1 lg onion chopped
- 1/2 c butter
- 6 tomotoes chopped
- 2/3 c sherry or chix broth
- 6-8 fresh basil leaves
- 1 C cheddar cheese
Preparation
Step 1
Saute onion in butter until goldern. Add tomatoes and sherry and basil; partly covered and simmer 30 minutes. Mash large chunks of tomatoes with a potatoe masher. top with cheese
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